Curry Vindaloo bio
Curry Vindaloo bio
Curry Vindaloo bio
Curry Vindaloo bio
Curry Vindaloo bio
Curry Vindaloo bio
Tikka Masala bio

Tikka Masala bio

£4.92

Curry de poisson bio

Curry de poisson bio

£4.92

Curry Vindaloo bio

£4.92

Piquant, savoureux et totalement authentique, notre curry Vindaloo bio est un vrai régal, sans conservateurs, sans tracas et sans préparation !

Oignon (43%), Eau, Tomate (6%), Huile de tournesol (4%), Gingembre, Ail, Tamarin, Sucre, Poudre de piment, Sel, Poudre de curcuma, Garam masala (Poudre de piment, Graines de coriandre, Graines de cumin, Poivre noir, Cannelle, *Clous de girofle).
Spice level
Ajouter des protéines / légumes + sauce
Mijoter
Prêt à manger
Ready in Minutes
Publication Logo
Publication Logo
Publication Logo
Publication Logo
  • 5 stars: 11 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mlfio

I was so pleasantly surprised by this sauce. Not to spicy just about right, but with GREAT flavor!! I had it for lunch today. Very highly recommended!!

T
Thomas Wright

I tried this thinking it’ll be too spicy for me, but it actually had this tangy kick that kept me going back for another bite.

K
Karen Mitchell

The moment I started heating it, the sharp garlic and chilli smell hit first, and I knew this wasn’t going to be a bland curry.

C
Christopher Boyd

It has that typical vindaloo tang from tamarind, which I personally loved because it felt different from usual gravies.

M
Matthew Rhodes

I liked that it had a slight sour edge, something you don’t usually get in other ready sauces.

A
Ashley Graham

Cooked this on a random weekday and it completely changed my boring dinner mood.

M
Mark Sterling

Made it with tofu once, and surprisingly it worked really well with the tangy masala.

I
Ishaan Gupta

The flavour kind of lingers even after completing your meal, especially that chilli and tamarind's kick

S
Susan Hayes

It gave a nice change from the usual gravies I make at home.

B
Barbara Flynn

It felt like something you’d eat when you want a break from mild, everyday food.

D
Daniel Cooper

The tamarind flavour stood out for me, giving it that signature vindaloo feel.

Des choix irrésistibles pour vous

Curry de noix de coco bio

Curry de noix de coco bio

Simmer sauce
Poulet au beurre bio

Poulet au beurre bio

Simmer sauce
Tikka Masala bio

Tikka Masala bio

Simmer sauce
Curry de poisson bio

Curry de poisson bio

Simmer sauce
Rogan Josh

Rogan Josh

Simmer sauce
Tikka Masala bio

Tikka Masala bio

Simmer sauce
Sauce mijotée Rogan Josh biologique

Sauce mijotée Rogan Josh biologique

Simmer sauce
Sauce Korma

Sauce Korma

Simmer sauce
Sauce Makhani

Sauce Makhani

Simmer sauce
Curry épicé à la noix de coco

Curry épicé à la noix de coco

Simmer sauce
Tikka Masala

Tikka Masala

Simmer sauce