Curry de poisson bio
Curry Vindaloo bio

Curry Vindaloo bio

£4.92

Rogan Josh

Rogan Josh

£113.01

Curry de poisson bio

£4.92

Un mélange audacieux d'épices et de noix de coco à la perfection, notre curry de poisson bio apporte les saveurs côtières directement à votre table.

Crème de coco (42%), eau, oignon (15%), huile de tournesol (5%), tomate (4%), poudre de piment (3%), ail, tamarin, gingembre, sel, poudre de curcuma, sucre, graines de coriandre.
Spice level
Ajouter des protéines / légumes + sauce
Mijoter
Prêt à manger
Ready in Minutes
  • 5 stars: 10 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Carol Knight

I cooked fish with this on a random evening, and the coconut and tamarind smell hit first, it instantly felt like a coastal-style curry.

R
Ronald Bishop

The sauce had this nice balance of creamy coconut and tangy notes, which worked really well once the fish soaked it in.

M
Michelle Perry

I was a bit unsure about cooking fish at home, but this made it surprisingly easy and turned out better than I expected.

A
Anthony Lane

I added a few curry leaves while cooking, and it suddenly felt like something straight out of a proper home kitchen.

S
Saanvi Reddy

The fish stayed soft and flaky, and the gravy wrapped around it nicely without becoming too thick.

S
Sandra Elliott

I liked that it had a slightly bold and sharp taste instead of being sweet or creamy.

J
Jason Brooks

I tried it with prawns once, and the sauce worked really nicely with it

K
Kimberly Foster

I had it with rice, and the curry spread perfectly, making every bite feel full of flavour.

J
Jeffry Palmer

Didn’t have to add much, just cooked the fish and poured the sauce - so easy.

D
Dorothy Sims

The gravy felt bold but and spicy, perfect for my family