Tikka Masala bio
Tikka Masala bio
Tikka Masala bio
Tikka Masala bio
Tikka Masala bio
Tikka Masala bio
Tikka Masala bio
Tikka Masala bio
Poulet au beurre bio

Poulet au beurre bio

£4.92

Curry Vindaloo bio

Curry Vindaloo bio

£4.92

Tikka Masala bio

£4.92

Fumé, acidulé et irrésistiblement crémeux, notre Tikka Masala bio est un plat qui fait l'unanimité ; nul besoin de passeport pour savourer ce curry indien adoré des fans !

Oignon (34%), Tomate (28%), Eau, Crème de coco (11%), Huile de tournesol (4%), Garam masala (Poudre de piment, Graines de coriandre, Graines de cumin, Poivre noir, Cannelle, Clous de girofle), Ail, Gingembre, Poudre de piment, *Sucre, Sel.
Spice level
Ajouter des protéines / légumes + sauce
Mijoter
Prêt à manger
Ready in Minutes
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  • 5 stars: 11 (92%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (8%)
M
Mannanahmed Saiyed

The taste was not good. There are many better ready to eat options in the market.

E
Edward Stone

I liked how flexible this sauce is! It worked well with paneer, chicken, and even just vegetables.

E
Elizabeth Grant

I made paneer tikka masala with this and the gravy came out so smooth and slightly smoky, it honestly felt like I’d put in way more effort than I did.

A
Ananya Iyer

I added some grilled veggies into it and the sauce coated everything nicely without becoming too thick or pasty.

S
Steven Pierce

The first thing I noticed was the color, it turned into this rich red gravy that just looked like proper restaurant-style curry.

P
Paul Richards

The smell while cooking had that tandoori-style vibe, a little smoky, a little spicy, which made me hungry instantly.

K
Kenneth Marsh

I feel it’s one of those sauces where you don’t feel the need to keep adjusting salt or spices.

J
Jennifer Scott

The whole thing came together in under 10 minutes, which made it really easy to cook

G
George Weaver

I was amazed that even after reheating, the gravy stayed consistent and didn’t lose its texture or taste.

M
Maria Henderson

I liked that it didn’t feel overly oily, which I usually worry about with ready sauces.

D
Donna Caldwell

I wasn’t expecting that slight smoky flavor, but it actually made the dish more interesting.

R
Rohan Malhotra

The sauce worked really well with naan, especially because of its slightly thick consistency.

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