Chutney de groseilles
Thecha au piment ardent

Thecha au piment ardent

£3.78

Chutney de tamarin et de dattes

Chutney de tamarin et de dattes

£3.78

Chutney de groseilles

£3.78

Acidulée et rafraîchissante, notre chutney de groseilles à maquereau revisite avec audace une recette indienne classique.

Groseille indienne (Amla), sucre, eau, sel, cumin, poudre de piment, graines de coriandre, cannelle, clous de girofle, gingembre séché, poivre noir, asafoetida, acide citrique (régulateur d'acidité), benzoate de sodium et sorbate de potassium (conservateurs).
Spice level
Tremper
Bruine
Propagé
  • 5 stars: 13 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Ananya Mehta

The tangy gooseberry flavour makes this chutney really refreshing.

R
Riya Verma

I tried it with paratha and it tasted bright and flavorful.

H
Harper Simmons

The slight sourness actually makes meals more exciting.

P
Priya Joshi

I added a spoon with dal rice and it balanced the meal really well.

J
Jackson Richardson

If you like tangy chutneys, this one is definitely worth trying.

A
Amelia Bennett

It feels light but is still full of flavour.

L
Lily Reed

The flavour feels fresh and vibrant.

A
Amelia Patterson

The gooseberry taste is sharp but very enjoyable.

S
Shalini Patel

It pairs really well with simple home food.

A
Abhishek Jain

I liked how it wakes up the taste buds with its tanginess.

E
Evelyn Reed

Great option when you want something different from regular chutneys.

A
Avery Butler

This chutney is perfect for people who enjoy bright tangy flavours.

A
Abhishek Jain

Even a small spoon adds a lot of character to the meal.