Gochujang Noodle

The gochujang-style flavor brings a rich, savory heat to the noodles. I could see myself adding this to my weekday rotation.

A great base for a quick bowl with sesame seeds and green onions. I would keep this on hand for an easy meal.

A convenient choice when I want something bold and a little spicy. It was simple to prepare after a long day.

Tasty quick meal. Packaging could mention the spice level more clearly.

A convenient choice when I want something bold and a little spicy. The portion worked well for a quick meal.

Love how the sauce caramelises a little if you pan-fry the noodles.

My favourite quick lunch. Tasty, filling and ready in minutes.

Pleasantly spicy for me and my husband, who both love Korean food.

Even reheated the next day it tasted just as good.

Cooked it with tofu cubes and it was a hit with my vegetarian friends.

Bold flavour that doesn't taste artificial at all. Really impressed.

The Korean-inspired seasoning has a nice depth without being overwhelming. It was simple to prepare after a long day.

The sauce clings well to the noodles and gives every bite plenty of flavor.

The gochujang-style flavor brings a rich, savory heat to the noodles. I would keep this on hand for an easy meal.

Really enjoyed the flavour. A bit sweeter than I expected but still great.

Good noodles with a rich sauce. Not quite as fermented-tasting as authentic gochujang.

I added tofu and broccoli and it made a filling dinner. I would keep this on hand for an easy meal.

I added tofu and broccoli and it made a filling dinner. I could see myself adding this to my weekday rotation.

I mixed in some leftover grilled chicken and it made a fantastic lunch.

The noodle texture is springy and holds up well in the thick sauce.

Stirred in some sesame oil and toasted seeds and it was outstanding.

Lovely sauce, though I'd like a little more of it for the amount of noodles.

Flavourful and easy. Slightly sticky if you leave it sitting too long.

A good mix of savory flavor and gentle heat. I would keep this on hand for an easy meal.

A good mix of savory flavor and gentle heat. I would keep this on hand for an easy meal.

The gochujang-style flavor brings a rich, savory heat to the noodles.

I enjoyed the sweet-and-spicy character of the sauce. I would pair it with extra greens next time.

The sauce clings well to the noodles and gives every bite plenty of flavor. The portion worked well for a quick meal.

A good mix of savory flavor and gentle heat. It was simple to prepare after a long day.

I liked the bold sauce and the fact that dinner was ready so quickly. The portion worked well for a quick meal.

The fermented chilli depth is there, which is rare in instant noodles.

I liked the bold sauce and the fact that dinner was ready so quickly. I could see myself adding this to my weekday rotation.

Great flavour, but the sachet is a bit messy to squeeze out fully.

Just the right amount of heat. Warming without burning my mouth.

I add a slice of cheese on top and it melts into the sauce perfectly.